About Us
What's in Your Cup - Quality
What's in Your Cup - Quality
What's in Your Cup - Quality
If it doesn't taste good, it won't sell. It doesn't matter where the coffee comes from, if it hasn't been made well, you have a problem. We have a five step training and development process to pin point the issues negatively impacting your coffee.
Beyond The Cup
What's in Your Cup - Quality
What's in Your Cup - Quality
Quality is affected at every step of the value chain. Coffee Education can pinpoint just where there may be problems.
Education: Barista to CEO
What's in Your Cup - Quality
Education: Barista to CEO
Understanding what makes coffee good or bad is key to consistently executing the highest cup quality. Teach everyone who touches coffee in your business!
Competitions
Professional Qualifications
Education: Barista to CEO
Competitions keeps a business focussed, whether competing in house or externally. Training and Development to create and design your in-house competitions, world class coaching for national and international championships.
Professional Qualifications
Professional Qualifications
Professional Qualifications
Professional Trainer,
Q Arabica Grader,
World Coffee Events Certified Sensory Judge,
Professional Coach,
Coffee Education,
Training and Development