Want to know why?
If it doesn't taste good, it won't sell. It doesn't matter where the coffee comes from, if it hasn't been made well, you have a problem. We have a five step training and development process to pin point the issues negatively impacting your coffee.
Quality is affected at every step of the value chain. Coffee Education can pinpoint just where there may be problems.
Understanding what makes coffee good or bad is key to consistently executing the highest cup quality. Teach everyone who touches coffee in your business!
Competitions keeps a business focussed, whether competing in house or externally. Training and Development to create and design your in-house competitions, world class coaching for national and international championships.
Q Arabica Grader,
World Coffee Events Certified Sensory Judge,
Training and Development